Every Detail, Accounted For

A single point of coordination for important dining events.

Request Venue Options

You send one request. We take it from there and keep you informed without pulling you into venue logistics.

What We Handle for You

  • Venue sourcing based on your priorities

  • Availability confirmation and hold placement

  • Minimums and pricing alignment

  • Contract review and confirmation

  • Coordination with restaurant leadership

  • Final details confirmation before the event

Venue Sourcing and Shortlist

We curate a focused shortlist of venues that match your date, budget, and hosting priorities. Every option is vetted for privacy, pacing, and service execution.

Negotiation and Confirmation

We handle availability checks, minimums, and alignment with restaurant leadership. You receive clear options and choose with confidence.

Coordination Through the Event

Once confirmed, we stay involved through final details. We coordinate with the venue so you do not have to manage logistics as the event approaches.

What This Is Not

We are not a venue directory.

We do not push commission driven placements.

We do not disappear after the contract is signed.

Our role is to protect the hosting experience from first request to final confirmation.

Events We Coordinate

Corporate & Executive Dinners

Best for: Board dinners, leadership meetings, executive hosting

Typical size: 8–30 guests

We prioritize private environments, appropriate pacing, and venues that execute high-touch service consistently.

Client Entertaining

Best for: Relationship building, VIP hosting, closing dinners

Typical size: 6–25 guests

We focus on spaces that feel intentional and polished, with menus and service aligned to the tone you want to set.

Team Events & Celebrations

Best for: Team dinners, milestones, holiday gatherings

Typical size: 15–60 guests

We balance atmosphere and logistics to ensure the event feels effortless while maintaining exceptional service quality.

Board Meetings & Private Rooms

Best for: Working meetings, presentations, off-sites

Typical size: 10–40 guests

We verify layout, privacy, and service flow so the space supports focus, discussion, and decision-making.

How We Work With Hosts

VenuValet works selectively and stays involved through the close. Once engaged, we manage coordination directly with the restaurant while keeping hosts informed at key milestones. Our role is to ensure clarity, alignment, and follow-through so the event unfolds as intended.

  • Direct outreach to restaurant leadership

  • Vetted private or semi-private spaces

  • Menu and beverage coordination

  • Contract facilitation

  • Dietary and logistical alignment

  • A single point of contact from request through close

What All Services Include

Not sure which option fits your event?

Start with a request and we’ll guide you.